I heard about using Sodium Citrate for making a good cheese sauce on one of 2 Keto Dudes podcasts and I’ve had it on my list of things to try for a while now. It was so good! And so easy!
You can find Sodium Citrate (also known as trisodium citrate) on Amazon.
I put the liquid from the can of Rotel in a saucepan and brought it to a boil with a half-teaspoon of the sodium citrate, then added a combination of cheddar and monteray cheeses and stirred until they were all melted together. And then I stirred in about 3 heaping tablespoons of the rotel tomatoes. It was a beautiful cheese sauce! Perfectly smooth, no separating, no clumping, like magic! Wow! Mark loved it with some Epic Pork Rinds, which we find at our local Hy-Vee. Thank you to the 2 Keto Dudes for the suggestion 
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