Zuppa Toscano

 

I love this one!

• 1 pound mild or hot ground Italian sausage
• ½ cup finely diced onion or 1 medium onion, finely diced
• 3 garlic cloves, minced
• 36 ounces chicken or vegetable stock
• ¼ teaspoon crushed red pepper flakes
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ cup heavy cream
• 4 oz cream cheese
• 1 bag frozen cauliflower rice
• 3 cups spinach

Brown the sausage with onion and garlic.  Add stock, red pepper flakes, salt & pepper, cream and the cream cheese and heat thoroughly.  Microwave the cauliflower rice as directed and add to the soup.  Add spinach last, stirring til wilted.